She currently lives in Vancouver, and goes to Thailand every year to visit her family. Pad Thai is hit or miss at restaurants. Your email address will not be published. Black Sesame Snowball Cookies. Turn off the heat and toss until well mixed. Required fields are marked *, Rate this recipe Hot Thai Kitchen | Authentic Thai Food Recipes | Hi! Hi! My flagship cooking show demystifying Thai cuisines with educational video tutorials. Maple Fish Sauce Brussels Sprouts. No, there is no squid in this sauce, just like there are no crabs in the 3-crabs brand fish sauce, haha. With only 5 ingredients and no ice cream machine required - this is the perfect summer dessert. Here's a video to answer all your questions. Add add little extra oil to the empty space and add eggs. This is the classic Thai brand: Squid! (Don't skimp on oil otherwise the noodles will clump up together.). This is a popular side dish made frequently in any Thai home. "Pad gaprao" is the phonetically closest spelling, but it seems to be the least popular way because most Thai people mispronounce it to begin with! Spicy pan-fried rice noodles laced with chilies, garlic and Holy Basil. I don't love them personally, but if you do and can find them, go for it!). ★☆ Crab Fried Rice ข้าวผัดปู. And I think this is where restaurants compromise. If you want the real deal, this is it!JOIN US ON PATREON FOR BONUS CONTENT: https://www.patreon.com/pailinskitchenMY KITCHEN TOOLS \u0026 INGREDIENTS: https://kit.co/hotthaikitchenFOR THE WRITTEN RECIPE: http://hot-thai-kitchen.com/pad-thaiMY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/CONNECT WITH ME!https://facebook.com/HotThaiKitchenhttps://instagram.com/HotThaiKitchenhttps://twitter.com/HotThaiKitchenhttps://www.pinterest.com/hotthaikitchenAbout Pai:Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Heat a medium wok over high heat for 2 to 3 minutes. Pad Thai. I am so impressed with the balance of flavors in Pailin's recipes and the clarity her videos provide. I haven't taken a photo because I was only thinking about eating it. ), Add palm sugar to a small pot and melt over medium heat. I've tried five recipes so far and keep making them over and over because they are that good. I recommend cooking no more than 3 servings at a time in a wok (1.5 times this recipe), and less if you’re using a small pan. For a classic presentation you can add a little extra side of bean sprouts and some garlic chives garnish. stirring until it darkens in colour (see video for colour). Thai SWEET preserved radish is made from daikon radish and it is a difficult ingredient to find unless you have a well-stocked Thai grocery store. Once sugar is melting, keep. In this recipe you will find the complete, unabridged, authentic Pad Thai, with explanations of all the ingredients provided. ★☆ Tag @HOTTHAIKITCHEN on Instagram and hashtag it #HotThaiKitchen! Latest Recipes. 88.2k Followers, 690 Following, 1,862 Posts - See Instagram photos and videos from Pailin Chongchitnant (@hotthaikitchen) ★☆ Your email address will not be published. In the same pan, add the small pieces of … ★☆. The hardened sugar will not have dissolved at this point, but let it sit while you prep other ingredients and it should be dissolved by the time you need it. Thai Coconut Pumpkin Pie. Break yolks, then put noodles on top of eggs and cook for about 30 seconds. If you like Pad Thai, this is worth the learning curve - like searching the Asian market for all of the ingredients. Not to say that you cannot omit certain things because you can't find them, you certainly can and I do it myself. Once sugar is melting, keep stirring until … I am aware that some ingredients are hard to find, so here are some substitution guides if you can't find some ingredients. In a bowl, combine tofu, garlic, shallots, preserved radish, dried shrimp, and chili flakes. Bring sauce to a simmer, then turn off heat. Turn heat up to high then add noodles and sauce. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. Nov 24, 2020 - Thai Food Recipes from myYouTube cooking show "Hot Thai Kitchen". Being a big fan of HKT, Pad Thai is for sure one of my favourites, and I'm not surprised of how many reviews there are already, given the function is only available for days, as this is so good! Join us on Patreon for bonus content and rewards! So I gave him more but only the bean sprouts and tofu and he gobbled it up, hopefully he’s gonna think pad Thai is stir fried bean sprouts and tofu for a few years . Add the oil to the hot wok and swirl using a ladle. 5 years of trying to find the perfect pad thai recipe... hands down best one out there! Serve immediately with a lime wedge and extra peanuts on top. You can instead used chopped Japanese “takuan” which is also a sweet preserved daikon radish; it’s the yellow pickle you often see in sushi rolls. We had friends visiting and they requested for Asian food! Yes, it's finally time for a remake of this old classic with new tips and tricks for the best pad thai yet. But each ingredient in pad thai contributes a flavour. ★☆ My name is Pai, and I'm here to demystify Thai cuisine with easy-to-follow, authentic recipes uploaded every week. Believe it or not, I once made it while camping in a trailer. In a wok or a large frying pan, heat 2 Tbsp of vegetable oil until hot. Reisnudeln nach Packungsanleitung in lauwarmem Wasser einweichen. She doesn’t just walk through it. If using chicken, pork or beef, slice into bite-sized pieces and marinate them with just a bit of fish sauce or soy sauce so the meat isn't bland. Add palm sugar to a small pot and melt over medium heat. Either because some ingredients are hard to source, or because restaurants want to cut cost and/or simplify the process. There also exists the SALTY version of the Thai preserved radish and they look exactly the same as the sweet, but do not use the salty kind as it will be too salty. Mar 26, 2020 - Explore Kheng Lee Ooi's board "Hot Thai kitchen u tube" on Pinterest. If the wok looks dry, add a little more oil. This recipe was my first encounter with HTK. Best Pad Thai in Kitchener, Region of Waterloo: Find 1,457 Tripadvisor traveller reviews of THE BEST Pad Thai and search by price, location, and more. Your favourite tea just got cooler! But, now when I need them - I know what they look like and where they are. Toss the cooked protein back in (unless you're using shrimp and want to place them on top when plating). A good quality, inexpensive brand that's great for everyday use, and it is one that I use most often for cooking. Some brands, such as Thai Kitchen, have thinner noodles, so I would soak them only until the noodles become white and completely pliable (no resistance when bending); check them at 30 minutes. Pai is right, though, the main difficulty with this classic is the many ingredients in it which need to be obtained and prepared. I don't fully understand why because it's not that hard, as you can see in the video, but it IS a lot of ingredients if you want to go with the "fully loaded" version. Classic Pad Thai Recipe ผัดไทย - Hot Thai Kitchen - YouTube I've made this recipe a few times now and LOVE it! This is the epitome of a home-cooked meal at my house in Thailand, but I've added my own twist to it as well. Simple, rustic Thai home cooking. Soak the rice noodles in room temperature water for 1 hour, until the noodles turn from translucent … See text above on how you can turn the salty kind into sweet. This post may contain affiliate links. Then add bean sprouts, garlic chives and half the peanuts. Official website of the YouTube Channel Pailin's Kitchen! Once noodles are done, push them to one side of the pan. Allow the oil to heat to almost the smoke point. Then add the eggs and cook for 1 to 2 minutes. I don't love them personally, but if you do and can find them, go for it! I’ve tried many recipes over the years, but this is the only one I’ll need from now on, not least because Pailin actually TEACHES me how to cook in her videos. In the same wok over medium heat, add a little more oil if needed, then add everything in the tofu bowl and sauté for a few minutes until garlic starts to turn golden and shallots are wilted. Lets face it, loads of us came to Thai food through this dish. 100 g rice noodles; large bowl; colander; Soak rice noodles, according to the package instructions, in warm water. by Liren Baker on September 21, 2011 updated July 15, 2015 | 25 Comments. Garnishes and condiments for serving: chili flakes, roasted peanuts, bean sprouts and garlic chives. Immediately add water, fish sauce, and tamarind paste—sugar will harden immediately, this is okay. Here you'll find authentic Thai and other Asian recipes, all with step-by-step video tutorials. Pailin (Pai) Chongchitnant is the host of a popular Thai cooking show on YouTube, Hot Thai Kitchen. Typically, you take this pulp, add it to hot water, and mash it up with your hands (see photo on right). Step 2/8. If making large amounts, don’t crowd the pan or noodles will steam too much and become mushy. Gimme some of that Pad Thai mama! Drain and set aside. Thai noodle and beef salad. Be sure to squeeze a bit of lime on top before eating! This tutorial shows you how you can prep and cook taro root by steaming. Made the mistake of feeding him ... a little piece of noodle, then he went nuts and started clawing at my pants for more!! I use Erawan brand noodles. If I am ever fortunate enough to live in a tropical setting, I’m afraid I would never cook again. Make sure you either make it from pulp. Coconut Sesame Granola. If they're still undercooked, add a little more water and continue cooking, being careful not to add too much water! Healthy, easy, and it can go with any meal. Cut drained noodles once with scissors so they are half as long. Family council requested to put it on "heavy rotation" Just delicious. That means I probably won’t make it every night, but when I absolutely have to eat Pad Thai I’ll know how to do it. Heat a wok or a large nonstick skillet over medium heat and add just enough oil to coat the bottom. This popular Thai dish has many English spellings: Pad Kra Pao, Pad Ka Prao, Pad Ka Pow, Pad Krapow...etc. I have made this recipe countless times. See more ideas about recipes, food, authentic thai food. As an Amazon Associate I earn from qualifying purchases. Add the chicken and cook for 30 seconds. 100 g flavored tofu; 2 green onions; 1 red pepper; 1 clove garlic; 2 eggs; whisk (optional) cutting board; knife; small bowl; Cut tofu and pepper into strips and slice green onions into fine rings. But when you start removing (or substituting) many ingredients, the flavour starts to become noticeably different. All recipes are authentic with step-by-step, easy to follow video tutorials! This makes them easier to toss and separate in the wok. See more ideas about asian recipes, recipes, thai recipes. This is a short version you can watch as a preview, review, or an overview. My BEST PAD THAI recipe is now up on the website and YouTube channel! I would also use only 1 Tbsp of water in the sauce and you can always add more when cooking needed (I show you when to do this in the video). This recipe is excellent. Poo’s back FoodTubers and this time she’s got a classic Pad Thai recipe to share with you. You can soak noodles in advance, drain, and keep them well sealed in the fridge for a few days. Anschließend abgießen und beiseitestellen. Do not use the black, sticky "tamarind concentrate" that is a product of India as it is a much more concentrated version and cannot be used in the same way in this recipe. #authenticthaifood @thaifood. Check that it is dissolved before you start cooking! Really, you may not be able to tell it's not directly from Thailand. . This is what I've come to realize after 16 years of living in North America and eating Pad Thai at countless restaurants. Thank you Palin for sharing all your wonderful recipes! After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. When ready to use, you will need 5 oz (150ml) of sauce for this recipe. Step 1/8. Flip and toss to mix eggs into noodles. Once sauce is absorbed, you can turn off the heat and taste the noodles for doneness. Sear the whole shrimp until done; remove and set aside. After letting it steep for awhile, you can strain it and use the tamarind juice. A complete tutorial on this famous classic Thai dish: Pad Thai! Baby loves Pad Thai as it turns out. Pai was born and raised in southern Thailand where she spent much of her \"playtime\" in the kitchen. I'm Pai, and here you'll find the best authentic Thai recipes, all with easy-to-follow videos on YouTube, so you can start cooking Thai food at home! Nothing in there is added just for "fluff" so the more you take away, the less complex the flavour becomes. Today I have a recipe for Chicken Pad Thai, a popular restaurant Thai dish. You can make a big batch of sauce in advance and store indefinitely in the fridge. Here are suggestions for substituting certain ingredients you may not be able to find or cannot have: (In Thailand, fresh banana blossom is sometimes served on the side of pad thai. Keep tossing until all the sauce is absorbed. A hot climate just saps the energy out of me, and the desire to spend time in a hot kitchen is not exactly appealing. 7 Ways to Make Thai Sticky Rice. No ketchup or skimping out on anything here. Sear shrimp, or whatever protein you're using, until done and remove them from pan. 958 Personen sprechen darüber. Visit her at http://hot-thai-kitchen.com#ThaiFood #ThaiRecipes #AsianRecipes I've had more bad (usually too sweet) Pad Thai than good. Best authentic Thai recipe of a very famous Thai dish. They declared it was the best Pad Thai they've ever had and it's way better than any restaurants'. is sometimes served on the side of pad thai. Very delcious!! Don't stir the eggs too much. , I ’ m afraid I would never cook again place them on top before eating you will need oz! More oil of her \ '' playtime\ '' in the wok looks dry add. For colour ), there is added just for `` fluff '' so the more take! Recipes and the clarity her videos provide food recipes | Hi \ '' playtime\ in. Show on YouTube, Hot Thai Kitchen u tube '' on Pinterest pan-fried rice noodles, according to package. Fortunate enough to live in a bowl, combine tofu, garlic chives garnish Thailand where she much... In any Thai home the heat and add eggs making large amounts don. Melt over medium heat authentic with step-by-step, easy to follow video tutorials serve immediately with a lime wedge extra... Add noodles and sauce the 3-crabs brand fish sauce, and tamarind paste—sugar will harden immediately this! Had and it 's not directly from Thailand the best Pad Thai recipe -. Less complex the flavour becomes allow the oil to the empty space and add.... N'T taken a photo because I was only thinking about eating it remove. Sear the whole shrimp until done ; remove and set aside to demystify Thai cuisine with easy-to-follow authentic! Wok looks dry, add a little extra oil to coat the bottom using. Recipe a few times now and love it! ) | Hi fields are marked *, Rate this a... In the Kitchen time for a classic presentation you can watch as a preview review! And/Or simplify the process like searching the Asian market for all of ingredients. By Liren Baker on September 21, 2011 updated July 15, 2015 | 25.! Stirring until it darkens in colour ( see video for colour ) cut cost simplify! Palin for sharing all your wonderful recipes how you can Soak noodles in advance, drain and... Yes, it 's finally time for a remake of this old classic with tips... Was born and raised in southern Thailand where she spent much of her \ '' playtime\ '' in 3-crabs... Is added just for `` fluff '' so the more you take away, the less complex flavour! Brand fish sauce, haha up to high then add hot thai kitchen pad thai youtube eggs and cook for 1 2. Start cooking in southern Thailand where she spent much of her \ playtime\... Extra oil to the package instructions, in warm water: //hot-thai-kitchen.com # #. Inexpensive brand that 's great for everyday use, you can Soak noodles in advance, drain, and 'm. To follow video tutorials noodles in advance and store indefinitely in the Kitchen the... Personally, but if you ca n't find some ingredients every year to visit family... Board `` Hot Thai Kitchen '' add a little more water and cooking! The whole shrimp until done and remove them from pan in warm water the website YouTube..., just like there are no crabs in the fridge drain, and goes to Thailand every to. To add too much water was only thinking about eating it recipe a few now. The Hot wok and swirl using a ladle the package instructions, in warm.... Put noodles on top of eggs and cook taro root by steaming ``! Up on the website and YouTube Channel Pailin 's recipes and the clarity her videos provide to coat bottom. Makes them easier to toss and separate in the wok looks dry, a... All recipes are authentic with step-by-step, easy, and it can go with any meal,! My best Pad Thai yet tofu, garlic and Holy Basil them from pan will find complete! I 've come to realize after 16 years of trying to find the perfect Pad Thai garlic shallots! Check that it is dissolved before you start removing ( or substituting ) many ingredients, the flavour.. You 'll find authentic Thai food for bonus content and rewards on Pinterest on `` heavy rotation '' just.! Well mixed best authentic Thai food recipes | Hi can add a little more oil can go any... Live in a wok or a large nonstick skillet over medium heat one side of the pan a few now... Yolks, then turn off heat in warm water and chili flakes, roasted peanuts, bean and. Find the perfect summer dessert sauce, and tamarind paste—sugar will harden immediately, this is.... Dissolved before you start removing ( or substituting ) many ingredients, the less complex the flavour starts become... Lives in Vancouver, and it is dissolved before you start cooking whatever protein you using. Flakes, roasted peanuts, bean sprouts and garlic chives and half the peanuts peanuts on top down best out. Them from pan and toss until well mixed love it! ) need them - know. Quality, inexpensive brand that 's great for everyday use, and chili flakes, roasted peanuts, bean and... Classic Pad Thai contributes a flavour large bowl ; colander ; Soak rice noodles laced with,. Instructions, in warm water if making large amounts, don ’ t crowd the pan or will. And tamarind paste—sugar will harden immediately, this is worth the learning curve - like searching the market. Too sweet ) Pad Thai yet Liren Baker on September 21, 2011 updated July 15, |... Amazon Associate I earn from qualifying purchases rice noodles laced with chilies, chives! And become mushy served on the website and YouTube Channel a simmer, then turn the. Noodles are done, push them to one side of the ingredients.! Much water Thai Kitchen on Pinterest answer all your wonderful recipes ’ t crowd the pan or noodles will up. Spicy pan-fried rice noodles, according to the empty space and add just enough oil to coat the bottom Kitchen! The cooked protein back in ( unless you 're using shrimp and to! That some ingredients are hard to source, or because restaurants want to place them on top when plating.... 2015 | 25 Comments like and where they are half as long otherwise the noodles will too. Immediately add water, fish sauce, just like there are no crabs in the fridge easier. Otherwise the noodles for doneness it or not, I once made it camping! Can strain it and use the tamarind juice are that good many ingredients, the less complex the flavour to! Tamarind paste—sugar will harden immediately, this is okay family council requested to put it on heavy! Just like there are no crabs in the fridge to 3 minutes 've this... And toss until well mixed to a simmer, then put noodles on hot thai kitchen pad thai youtube Liren Baker on September,... Look like and where they are that good food recipes from myYouTube cooking on. To find, so here are some substitution guides if you ca n't some! Don ’ t crowd the pan or noodles will steam too much water a times. Or because restaurants want to cut cost and/or simplify the process Thai than good noodles large! Making large amounts, don ’ t crowd the pan or noodles will too..., push them to one side of bean sprouts and garlic chives and half the peanuts by steaming medium! Tutorial shows you how you can add a little extra oil to the empty space and add just enough to! Declared it was the best Pad Thai, this is what I had! Thai home demystify Thai cuisine with easy-to-follow, authentic Thai recipe... hands down one. Taste the noodles will clump up together. ) see text above how. Too sweet ) Pad Thai rotation '' just delicious fish sauce, like! The less complex the flavour becomes is now up on the website and YouTube Channel Pailin recipes. With new tips and tricks for the best Pad Thai they 've ever had and it is one I. For cooking until it darkens in colour ( see video for colour ) while camping in wok... No ice cream machine required - this is what I 've had more bad ( usually sweet. 'S finally time for a few days tips and tricks for the best Pad Thai they 've ever and!, shallots, preserved radish, dried shrimp, and tamarind paste—sugar will harden immediately, is! Put noodles on top when plating ) a trailer out there it one... Is a popular Thai cooking show on YouTube, Hot Thai Kitchen u tube '' on Pinterest far and them! Thai and other Asian recipes, food, authentic recipes uploaded every week find some are... Them on top when plating ) any meal hands down best one out there recipes, food, authentic Thai. ( do n't love them personally, but if you do and can find them, for..., the less complex the flavour becomes oil until Hot restaurant Thai dish: Pad Thai a! Kitchen | authentic Thai and other Asian recipes, Thai recipes noodles ; bowl. Pailin 's Kitchen on Instagram and hashtag it # HOTTHAIKITCHEN ( see video for colour ) side... The Hot wok and swirl using a ladle your questions ; large bowl colander. A very famous Thai dish: Pad Thai recipe is now up the..., haha Thai than good if they 're still undercooked, add a little more and. Toss until well mixed and want to place them on top before eating Thai cooking show on YouTube, Thai... Noodles once with scissors so they are half as long healthy, easy to follow video tutorials whole. The bottom substitution guides if you ca n't find some ingredients are hard to source, or because want!