Finally found a good pancake recipe. The recipe is amazingly good. Move over buttermilk, this recipe is the new standard ð. Not today!! I’m so happy to hear that, thank you Tangela! Super fluffy. I don’t have pancakes that often so I didn’t have any pancake mix on hand. Thanks for the amazing recipe. It should last quite a long time, but it’s impossible to predict how long without knowing variables like the expiration dates of the ingredients you’re using in your mix. The family and I were all huge fans. Unfortunately I havenât tried them with gluten free flour. These are absolutely the BEST pancakes!!! Love them!! These came out perfect! Love this recipe. My husband and I have denied ourselves pancakes for a long time, thinking they weren’t worth the calories. Thanks for sharing.? This recipe is great! I will forever use this recipe for pancake!!!! Itâs absolutely perfect (& I did have to add that extra bit of milk just like it said you could for your consistency). Iâd give this 10 stars if I could!!! Thank you so much for sharing. Not flat or thin at all, light and fluffy. Once it’s hot, lower the heat down to low-medium heat. Heat an 8-inch (20cm) nonstick skillet over low heat. Check. It was perfect!! I’m glad I did because they were amazing and the whole family loved it! My go to recipe for pancakes hands down. The perfect recipe, my whole family loved it! These are the yummiest, fluffiest pancakes Iâve ever made and I cook a lot of pancakes! I’ll try again and change how I mix the wet ingredients. The flavor of this mix was wonderful! Easy recipe too. Oh my, these should come with a warning instead of a recommendation. Just made these for breakfast and had bacon.. Super fluffy and such great flavor. They were delicious. These pancakes are out of this world!!!! Make a well in the centre and add the milk, slightly cooled melted butter, vanilla and egg. So light, fluffy and tasty. Best pancakes EEEEEVVVVVEEEEERRRRR! My family prefers buttermilk so I follow the directions exactly with exception to buttermilk. And I have enough batter leftover for tomorrow. I am beyond excited to finally find a pancake recipe that even I can make. This will be my go to recipe from now on. Thank you so much! I have tried 3 different recepes in 3 weeks and this is by far the best! That is awesome to hear! I can’t wait to make these tomorrow!! They are worth the extra time it takes to make them (in comparison to any type of mix). XO. ð. I made them this morning and sent the plates out to the table. Any thoughts on freezing them??? The fresher the better. I fancied some pancakes this morning and stumbled across this recipe. Breakfast has to be good;)!! I always made mine too big in the past which made them harder to flip – but your 1/4 cup size is just the right measurement! Thank you! A good pancake recipes is essential to have ?? Preheat your good quality, non stick pan or griddle on medium heat first. This is the 8th “best pancake” recipe ive tried and it is DEFINITELY the best recipe out there. I am so glad that your kids loved it! I havenât tried putting vanilla in them yet. I prefer my pancakes without vanilla but that was the only change I made and they were delicious. Recommended to you based on your activity and what's popular • Feedback It makes a difference. These pulling they are really good. Ive always ended up with some stodgy middle pancakes, but this one is a keeper!!! Thank you! Other than that no changes and the pancakes came out great! Thank you so much for following along with me and sharing! Heat for 5-6 minutes, or until warm. But very very good. CHECK!!! I really appreciate it! Thanks for sharing. Loved them! most heavenly fluffy pancakes ever – these are now my go to pancakes, and one of those recipes that I’m going to use for many years to come. Best recipe ever. Thanks for sharing! Be sure your baking powder is fresh or you won’t achieve the lift you’re looking for! These look delish! The cooking method works well on cast iron too. Just wanted to let you know that this recipe is as failsafe as you say- I am a Chef in a small cafe in Australia and we use your pancake recipe quadrupled every Sunday. 1 pancake? I did have to double the recipe for all of us but there were 10 of us. All Purpose Flour. i used canola oil instead of butter and it worked perfectly:). We just had them for supper tonight and all of us loved them. This recipe is worthy of saving Thanks. Oh My Gosh…Seriously the Best pancake recipe ever. Thanks! Perfection. From easy classics to festive new favorites, you’ll find them all here. lol about how long do you think it would be good for in storage? This is definitely a keeper! Super simple recipe and the pancakes turned out amazing! Hi Marie! I usually use almond milk because it’s what I have on hand and they taste great. Delicious! We’ve made this the past 4 Sundays for our family. I tried this recipe being very skeptical of succeeding. The taste is amazing. I am in love with these pancakes! I mix the wet ingredients in a bowl and gradually add in liquid until i get my desired thickness. (-: I’ve been making this recipe for over month almost every weekend. Just made these. Thank you! I am so glad that you love pancakes and they turned out so great! Light, fluffy, flavorful – literally yields the perfect pancake! All ingredients always in hand? I made no changes!! I subbed oil for butter (ran out) and they still were nice. Really the best fluffy pancake recipe! I couldn’t wait to have some! I’ve been looking for a homemade recipe for pancakes for a while now. Top them with maple syrup or even a dollop of whipping cream. I thought my batter was a little too thin, initially. Wow.Now we’ve made these like 7 or 8 times. Kandy thatâs wonderful! Are extraordinary!!! Thank you so much again, Karina!! Cheers from Europe. I have learned to be careful to not add too much milk as this recipe is unforgiving in that case. I will never by a mix again! I used 2% milk. The search is over. Will be saving it for the future. The addition I use is, I add a half Tbsp of butter and a tap of veg oil. Dear people, Keeping it as a staple. My family and friends are going on a houseboat trip in September and I’m premaking as much food as possible and freezing it to take. Thank you! My ideal pancake. Right now I’m writing this recipe to put on my recipe box. Quick question: I have a highly allergic son who absolutely loves pancakes. Thanks. Yay! I forgot to mention- I accidentally used SR flour so I omitted baking powder and it all worked out fine! Thank you for sharing, Best Pancakes, makes heaps too, so fluffy. Will make this often! I loved the extra vanilla, it really enhanced the flavor. But thanks .Loved it.And can we add condensed milk. Easy recipes and cooking hacks right to your inbox. I do wonder if you can make premix out of the dry ingredients and add the liquid later? I’m so happy I stumbled upon your site! I did change one little thing on my end. By far the best and only recipe I swear by!! Its always a win win?kids love it!! I wouldn’t use condensed milk as it’s extremely sweet & thick. They were so easy to make, super fluffy, and made plenty to feed everyone. Pour ¼ cup of batter onto the pan and spread out gently into a round shape with the back of your ladle or measuring cup. I think most families have all the ingredients on hand which is great. I have a heavy high quality pan so maybe that helped. Rave reviews from other family members. Really fluffy like iHOP fluffy. I searched it up and found out you’re right, your fluffy pancakes are the best. My family love it. Thank you! If you add vinegar to milk it turns it into a homemade buttermilk. So ridiculously fluffy and flavorful. Iâve written this down in my familyâs recipe book, now who knows how long weâll be making these. Iâve tried countless recipes that always left me disappointed, but this one left even my husband wanting more! I grew up with pancake mix, and the difference is astounding. Iâve tried over 5 from scratch recipes and always got flat or crepe-like pancakes or super dense pancakes. They turned out perfectly; fluffy, tender and golden brown! Best. This is my go to recipe! Mine turned out dry but thats because I dont really know how to cook. I hope this helps. will never have to try another one so thank you karina! I know I’m not the only person that enjoys their pancakes cold on occasion! Thank you. Not condensed milk, too thick and sweet. Absolutely delicious! Thank you for sharing this awesome recipe! Thank you Karina! XO. AW!! I always think mine out a bit so I do use whole milk for that. Iâm so happy to hear thatâs wonderful! YUM. Happy Mothers Day to you!! I topped them with lots of butter and the fresh maple syrup. Will definitely keep using this recipe. I used a little bacon grease on the cast iron and they ended up with a great, crispy crust. Iâm saving this recipe from here on. The recipe was amazing .I made it for the first time and it turned out well. Look no further because a steaming stack of perfectly soft, Best Fluffy Pancakes are right here! I made these this morning and my boys loved them! best recipe for fluffy pancakes ever, thanks. Check. I usually don’t like the way pancakes come out, they’re rarely fluffy and they’re always too sweet but these were actually so soft and fluffy, felt like I was cutting through foam! !âSPLENDIDâ, its the best pancakes receipe i have ever tried and trust me when i say this was legendary ðð¼. Can’t wait to try this recipe, especially after reading all the rave reviews. â¤ï¸? I was afraid it was too thick and lumpy but they were perfect! I learnt a new recipe — before this I used to think its really tough to make the perfect batter for fluffy pancake. After trying many recipes, trying to achieve that perfect made-from-scratch but-not-too-complicated pancake, this is now my all time favorite go-to recipe!!! We added a little brown sugar and they came out soooooo great! These turned out PERFECT! thanks, i loveeee your reacipe, Most excellent recipe! HAH!! I keep a constant container of the mixed dry ingredients so I can whip up pancakes at a minutes notice. Thanks. I like your Fluffy Tips Karina, thank you for sharing! He also could not believe how amazing they were. I have a bit of a lactose issue and was wondering if using something other than milk would change the consistency of the batter? Thanks so much for the easy fluffly recipe! Delightful! Mine didnât fluff like that either. Best pancakes I’ve ever had. Delicious! Nice and simple! The BEST!!! Alternately you can reheat the pancakes … The batter was quite thin and watery should I have added more flour? These were great. Hi I made this recipe today for the first time and my whole family enjoyed it. Don’t forget to aerate the dry ingredients with a wire whisk! Can I substitute the milk with heavy cream? Fantastic recipe, makes perfect pancakes- great batter, light and fluffy. Perfect amount of sweetness as well. They are almost like little cakes. I veganized it by replacing with chickpea flour, flax egg, avocado oil instead of butter. Definitely a five star recipe. Take that for what itâs worth coming from a 10-year old. Estimated values based on one serving size. Best . XO, These were perfect!!! I did need to add extra milk right at the beginning, because it looked thick. Hi Karina! Thanks! THE MOST AMAZING BREAKFAST YOU’VE EVER HAD? Mix together until smooth (there may be a couple of lumps but that's okay). I made this with my kids (6 and 4). Thank you!!!!!! However, another reader had and let us know they still worked great! My eldest said âthis is the best pancake I have ever eaten!â We will be keeping this recipe as our go-to! I might try out malt powder or pecans but my search for a basic recipe is done.. Do you scoop it directly with the measuring cup, or spoon the flour into the cup and scrape off the excess? This site uses Akismet to reduce spam. We are enjoying them a lot. By far the best pancake recipe I have made. When I first made them, I allowed the batter to sit and rest. These are a hit with my family. Added the extra 2T milk as I like a bit thinner pancake. even the pickiest 12 year old in the world devoured them. My toddler loved them! To make pancakes vegan, you just need to use your favorite non … Super yummy even with just butter! These pancakes are easy to make, uses store cupboard essentials that youâll have in and are delicious. My family says they are far better than Cracker Barrel!! Thank you for sharing. I have tried a ton of recipes, mixes, and asked my mom and others for tips on what they use and how they do it. We use flax meal as an egg substitute. Whole Wheat Choc Chip Banana Bread Pancakes (As they were cooking I figured out the lumps were actually just butter – yum yum yum!). Thank you so much..ð. This was my first time making homemade, from-scratch pancakes. Delicious. Thanks again loved the recipe. Thanks for the recipe, I made these for my daughters birthday breakfast – and they were a hit, this batter was so forgiving, we had choc-chip, blueberry, cinnamon-sugar, sugar-butter. And thank you for your help!! I just made some and I’ll be making them again soon. Transfer the pancake to a plate and repeat, making 3 more pancakes with the remaining batter. I just made these for my 12 years old granddaughter, when she tasted the first one she was over the moon. Learn how your comment data is processed. With this recipe nothing burnt. First time making pancakes and these were amazing! We’re just west of Denver. I prefer my homemade crepes. Light, fluffy and tasty. excellent base. This was even better than the once I have eaten in Diners in the states. I had t enjoyed pancakes for a while and would just feed them to my kids. A couple of lumps is okay, but I do like to smooth out my batter as much as I can gently with a wire whisk. These were the fluffiest tastiest ever! Very tasty – got great reviews from the family! BUT, I do say and two of my kids’ say they were better than boxed pancakes. I appreciate the nutritional information, but would like to know the serving size as I’m trying to calculate the points for WW. Best pancakes ever!!! True be told, I expected a troublesome battle trying to cook these. This is the perfect pancake recipe! Iâve tried everything from boxed mixes to mixing my own, and this is THE best tasting pancake recipe I have ever used. Will be making them again. In place of the eggs I used 1 tbsp ground flax soaked in 3 tbsp water. We had none left. Just want to say that you’re awesome. They tasted so good that I only used 1/2 the amount of maple syrup on my ‘cakes than I usually do. Thank you for the nice compliment and following along with me! I sometimes halve the recipe and use 1 egg when cooking up smaller batches, if that helps? Iâve even added spiced peaches and crushed oats and the only thing Iâve ever had to do is compensate with a bit more or less liquid depending on what I added. I have tried lots of pancake recipes. I hope I can load a pic on here to show this magnificent pancake! I have struggled with making fluffy pancakes and these are awesome! I ended up making 9 pancakes, but I also didn’t measure 1/4 cup exactly for pouring, I just used a ladle. These were so good, cakey, moist and delicious, thank you! These are truly the best, fluffy, delicious pancakes! Made them two days in a row for my family because they were gone that fast and were that good! THANK YOU!! Only thing I changed is I add a tbs of malt powder. My brother ate his while watching “New Girl”. Thanks for sharing this recipe! I have one question though, watching your video I noticed that after you flip them they puff up. No changes here. I used to make this all the time as directed and they were PERFECT. Putting melted butter in it was a great idea, so flavorful…. It did help to flatten the batter once poured onto the pan to get even and quicker cooking and they still fluff up nicely! 100% recommend. I use cooking oil sometimes as a sub for butter. Iâve used this recipe with grated apples and cinnamon for apple cinnamon pancakes. They were fluffy, tasted great, and yielded exactly 12 pancakes like expected. A child could cook them? We only needed to add a quarter cup more milk because it is so dry here. Wonderful recipe. These were amazing and very fluffy! Omg!! I’m guilty of rushing to do breakfast. So glad I followed to the dot. You do not need to look any further for a wonderful pancakes recipe. Heat a nonstick pan or griddle over low-medium heat and wipe over with a little butter to lightly grease pan. Honestly, Iâve never been a huge pancake fan, but now I am! Family loved them – wonderfully smooth, light texture This is the only recipe I will be using from now on. Look forward to reading and trying your other recipes. I was a little nervous because my batter was a little thinner than I’m used to for seeing pancake batters, but after letting it sit for a few minutes, it was the perfect consistency. Came out perfectly, Hi Karina. Best pancake recipe ever! So, I just whisked in a tiny bit of flour until it was incorporated. Pancakes never tasted better going to 12 in the morning. I top mine off with syrup, fresh strawberries and bananas. But these pancakes are the best because of the baking powder maybe? They turned out perfectly and we couldnât taste the vinegar. Hi Karina, I was wondering if these would freeze well? Absolutely perfect!! I added a sprinkle of cinnamon to the batter. Pancakes. (I need a sifter cause I’m terrible at mixing ???). For real, you have the most amazing photography! They came out very fluffy, soft, light and very tasty. Iâm learning to make this pancake by hook or by crook. My best bet is that your baking powder has lost it power. QUICK. These are hands down the best pancakes I have ever made! This is now my go to recipe for pancakes. Well done, great recipe. ?Thank for sharing!!! The pancakes turned out perfect. I added 2tsp white vinegar and allowed to sit 10mins before adding to dry ingredients. these were delicious! For my famines criticizing pallet I tried it two ways, with & without buttermilk. Wow!! Iâve made them twice in the past week and have found myself having to double the recipe because my two boys and husband devour them as soon as they come off the griddle. Thanks for a great recipe without buttermilk!! Iâm so glad I did! Use a small ladle or measuring cup to pour batter onto a greased skillet at medium high heat (I find … These were surprisingly good – I was shocked that it asked for 4 tsp of Baking Powder but it works. Hi Cindy. Thank you so much! You donât even need syrup for these, theyâre so good on their own. Whenever I order pancakes at a restaurant, these pancakes are what I’m hoping will get brought to my table! Thank you! I think this will become our Sunday breakfast every week!! The best pancakes Iâve ever had fluffy and light. heâs camping atm so i made these for my daughter and i and man i miss fluffy pancakes! Wow Iâm not normally a pancake fan but just made these for my daughter! Best pancakes ever, fast too. I was afraid of the amount of baking powder, but they have a great taste, can’t taste the baking powder at all. Delicious! Taste amazing! Ended up with 13 nice size FLUFFY pancakes. This recipe is perfect and will be my go to! This is the best pancake recipe! i normally donât write reviews but this one is a keeper. Because the buttermilk is so thick, I thin it out with milk. This recipe was loved by everyone in the family & perfect for Christmas breakfast â¤ï¸. Definitely saving this recipe – my partner and I agreed that these really are the *best* pancakes we’ve had. Thank you for sharing! These were so awesome & fluffy!! This recipe went into our recipe box, thanks!! The comment from my daughter was âjust look at this fluffiness and now…(chomp chomp) what yumminess!â. But they are really good too with (obviously surup but also) butter cream frosting or cream cheese. This was my first attempt at making pancakes and we are all enjoying them, thanks for the recipe. This one is by far the best one I have done! My electric went off after just making two !! They were absolutely amazing and have become a staple of our weekends! I made them ahead of time for breakfast, and he couldn’t wait. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. And you’re welcome! But even the little kids has 2-3 each. Makes all the difference between good pancakes and great pancakes. It was saved with my top favorites. I also made some more mix and made waffles. I’ve been looking for a great pancake recipe and had a hard time finding one until now! They always come out amazing! It pays to listen to the ones who know what they’re talking about. When the oil shimmers, slowly pour about 1/4 cup of batter into the hot pan. Have a recipe of your own to share?Submit your recipe here. Thank you so much for sharing to us your recipe!! The pancakes turned out perfectly!! But only made that mistake once and other than that they have been light and fluffy, tasting great. Honestly speaking though, they didn’t turn out quite as fluffy as I was expecting based on other comments. I tried Martha Stewart. These were the BEST pancakes I have ever had! I divided the recipe in half. And so easy to make! Thanks! OMG delicious yumm! ? Best pancake recipe ever. Iâve added blueberries before and chocolate chips another time, still weâre phenomenal! Wow! To reheat the pancakes place them on an un-greased baking sheet and into a 375°F oven. Your pancakes look terrific.Would the same recipe be ok to make piklets? Thank you so much and mine looked just like yours! Strawberries, whipping cream and agave syrup made it all come together! It was still good but I also used almond milk so I donât know if that made a difference. my son has an egg allergy so weâve been enjoying flat pancakes for the last three years. I was out of milk and only had Cashew milk. My whole family thinks they taste like fresh French almond croissants. I will be making these from scratch forevermore with this recipe! Perfection from the start. So incredibly good. Until he tried them and was like wow these are great pancakes. Does this recipe need to be adjusted for high altitude? Or is the problem here do you think the halving of the recipe… either way they were still delicious! My son had been missing weekend pancakes. We cook them on our large flat plate grill and they always rise and always look awesome. I actually used oat milk and it was just as perfect as the original recipe, Can I double this recipe?? Tried this a few days ago, just changed the butter with sunflower oil and the sugar with honey and the pancakes were the best looking ones I ever managed to do (too bad I cannot put the photo here, I have never been so proud of my pancakes). Thank you so much for this lovely recipe, my family loved it! This part is crucial and so worth it. And OMG these were the best pancakes I have ever had and definitely the best I have ever made. This replaces all other recipes I have. It comes out perfectly fluffy they a slightly crisp edge! My 8 year old asked for the âWorldâs Fluffiest Pancakes.â These delivered! Simple to make. This was my first try of making them from scratch and I loved it. The batter was a bit thick so i added like 1/8th cup of water but these are the best pancakes Iâve ever made from scratch. (Two people only.). The batter will usually last about 2-3 days in the refrigerator. Round 2, I stirred in more milk until the batter was more easily spreadable. Thanks so much for for sharing this!!!! They remind you of the PERFECT pancake that you think of whenever you compare other pancakes. I had to do it at least twice, maybe the times? I have been looking for a fluffy pancake recipe that doesn’t need buttermilk for a long time and I finally found it! I’ve managed to run out of vanilla extract for the first time in my life and had to use almond extract. I’m a amateur pancake maker and these turned out so beautiful I almost cried! I’ve been making these almost daily- so fluffy, do not burn, tasty batter- perfect!! Most of the time I donât like homemade pancakes because theyâre dense and never quite taste right, but these are AMAZING. And it was a hit with him & my 7 year old niece. These are the yummiest pancakes EVER!!!! ð Thank you! These are the best! Thanks for sharing and following along with me! I like how it doesnât have much sugar because the syrup you choose (maple, honey, etc) to top it with will make the pancakes taste so good! Thank you! We were searching for a recipe that reminded us of a local cafe with homemade pancakes. Thanks a million!! It fed my family and my ego. My husband LOVES buttermilk-can I sub buttermilk for the milk?? 10 Stats if I could. Thank you for this recipe! I made pancakes using this recipe but substituted plain flour with breadfruit flour. This recipe has the easiest clean up, perfect consistency, and is so easy! Cook until golden brown on the bottom and a toothpick inserted into the center comes out clean, about 20 minutes. Thanks for sharing a great recipe!! These were perfectly fluffy and not dense!! Iâve added cocoa powder and little more sugar for chocolate pancakes. I ran out of vanilla like a month ago and started using 1 teaspoon of almond extract. (Oh, by the way, I used gluten free flour.). I cook them with butter & a 1/4 tsp of cooking oil. I halved the recipe and loved the metric conversions. Most fluffy pancake recipes Iâve tried have a hard time getting cooked in the middle while the outsides are burning. I always add blueberries for my husband and chocolate chips for my daughter. Not only are they fluffy, but they get a nice crispy outside with a wonderful light vanilla flavor. We have been using the Joy of Cooking recipe and they are always flat and rubbery. Follow the recipe at least once before you try and tweak it. I am happy to hear that it all worked out! I am so glad that you love them and can make them each day. These are DELICIOUS. Thank you. The only thing I did differently was added a bit of vanilla extract, some cinnamon, a little nutmeg, & some water after I let the mix sit because I noticed the batter was a little TOO thick. The pancakes tasted fine but didn’t spread across the pan nicely. Thanks so much for sharing! These pancakes were The Best and as an added bonus, I made them this morning for my boyfriend’s birthday. I have made a lot… A LOT of pancakes in my day and this is my go-to now. Sooo perfect! Now my family asks for these particular pancakes and won’t eat any others, even at restaurants! My boyfriend declared them to be the very best pancakes he’s ever had and compared them to the likes of IHOP. Will make these again and again! The aroma is so wonderful I wanted to eat them out of the pan. ??âºï¸. The results were fluffy, sweet, and ever so yummy! Is that ok or should I add more salt? Your email address will not be published. YES! Thanks to you I could make it in 20 minutes. My search is over…these pancakes are perfect! These pancakes are fantastic! Amazing!! It was also easy to follow, so glad I tried it. For the life of me I cannot figure out why. I will definitely make these again! My 3 year old loves them! Honestly these are the best pancakes ever! You told us to wipe excess butter off the skillet. Just tried this recipe and it turned out amazing. Iâve made pancakes using so many different online recipes and all tasted great. They were very nice and fluffy. These are seriously the BEST pancakes ever!! My wife loved them thank you. I reduced the measure to half of the recipe (but kept 1 egg as it was) and it turned great!! I made this Thanksgiving morning and everyone loved them! Thanks for sharing! 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