I'm Filipino and I love Chicken adobo. Thanks! Marinating overnight is preferred. It’s recommended marinating this overnight but if you’re pressed for time, it’s still delicious if you don’t. I am SO EXCITED to use this recipe! Every time someone walked in the house they asked what's cooking! Actually, you can Adobo what you want, we adobo pork, beef, fish, shrimp, squid (amazing), green leafy veg and Tofu (my fave)! If the sauce is too sharp for your liking, add a bit of sugar or honey. Looks so yummy! I have modified my mom’s recipe (same ingredients) by broiling it in the oven after the chicken is cooked to give it a bit of a crust or add a star anise or two to add a little more flavour to it. This easy, savory chicken dish has become a staple in my home. Pingback: Skinnytaste Dinner Plan (Week 64) – Easy Low Cal Recipes, Pingback: Skinnytaste Dinner Plan (Week 64) | Good Kitchen Blog. Has anyone ever made this using a whole chicken and a pressure cooker? Have made it at least five times and it's a hit. I've attempted making it before, and it's been nice, but I could never get it to taste exactly the same as my mum's. Served it with rice with a few big handfuls of finely cut spinach stirred through the rice. Doing the low car thing, so gonna do cauliflower rice. What should the temperature of the oven be? Filipino Adobo Ingredients 2 lbs. Will definitely add to my repeat recipes. Chicken adobo is the quintessential Filipino dish. If you were searching for healthy daily recipes, Low Crab Yum would be a great resource. I love chicken adobo and always try different recipes. Should I brown the meat first? Browned med size diced onion (yellow) and 1/2 TBS of garlic (minced) in 1 TBS olive oil. I first shared this recipe back in 2010, but I thought the photos needed some updating as you can see the image below. Love chicken and pork adobo. Love your site, and the guys at work do to! I used chicken thighs and it worked well too. I LOVE this recipe. I cooked it on low for about 5 hours, turned it down to "warm" for 2 hours and about a half hour before serving, turned it back up to low to make sure everything was nice and hot. Gina, this post makes me smile! After reading all these reviews and smelling it cooking Downstairs I'm starting to get really excited! Made this tonight and it was so simple and very tasty! I made this on Tuesday and we LOVED it. I've never used low sodium soy sauce before or vinegar in my adobo. Could I use boneless thighs? Legs usually have less meat than thighs but sorry I don’t have the weight. I made mine with skinless thighs with the bone because the bone definitely makes a big difference in flavor. They not only tastes great, but are art on a plate for the eyes. Jan 5, 2016 - Filipino chicken adobo makes a delicious low carb dish. Just to confirm, this is a HEAD of garlic, and not a clove of garlic, right? This was amazing – although I think next time I might try with chicken thighs. My guys like baked chicken and it came out great. It has become a weekly staple, bot just reserved for special occasions- although lumpia remains so! Gang you let me know? Hi. Just make sure when you drop it., that it’s fully immersed. It blended well with all the ingredients. Thanks!! Could you bake this? It’s very easy if you do the marinade the night before and stick it in a bag, then just dump it into the pot to cook. My siamese cats were crowding hubby's plate because they wanted a taste too! I tried slow cooker the first time but it didn’t turn out so great. Had one comment to clean the jalapeño seeds out of the pepper because she couldn’t handle the spice which I honestly couldn’t taste but even she went back for seconds so did everyone else lol I was very happy with this recipe & It is now going to be a regular without a doubt. We need to make more filipino foods in general. Would it be about the same calorie count? Wonderful flavor and recipe. Why is it under Japanese cuisine… the flavors are great. Use medium low heat when covered and reduced till liquid is a bit saucy and not soupy. This information will not be used for any purpose other than enabling you to post a comment. One of my favorite ways to have adobo that I didn’t grow up eating is adobo infused with coconut milk. def going in my menu rotation. Not just any rice, but how a Filipino technique to make white rice… I’ll leVe it at that. I must say that this is tastier because of the bacon. One towel does the 8 legs. I made this tonight for my family and everyone loved it! Saute the onions first, then garlic, then chili flakes, then the bay leaves. Just made this recipe tonight for dinner. Left out the water as you suggested. Oh GINA! I make Sofrito Chicken all the time, one of my favorite meals. I only used 3 cloves of garlic. Slightly brown each side for 2 minutes in low … My boyfriend and his family are from the philippines, so I've grown to love all of the food, but this is by far one of my favorite dishes(:I can't wait to cook this for everyone, THANK YOU! While the word “Adobo” certainly has Spanish origins (the Philippines has been colonized by Spain for nearly 400 years), this particular cooking method and dish is indigenous to the Philippines. I am so enjoying your website. Let me know! Cooked this for dinner tonight after marinating overnight, was lovely served with Rice And broccoli Lovely flavour. I think 20 minutes would way overcook it, I’d suggest 5 (12 if frozen). My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!). I used regular soy sauce as being brought up on regular soy sauce I just can't tolerate salt reduced soy sauce. Thanks for a great recipe! Yes, I will slowly but surely revise all my older recipes! Plus I added the Jalapeno pepper. Will be making again this weekend! Thank you so much for the recipe! « Cauliflower Cheddar Soup (Slow Cooker, Keto), Cranberry Keto Low Carb Trail Mix Recipe ». I noticed a missing key ingredient in this recipe that my family and many other Filipino families I know use – Pickling Spice. I celebrated finding this recipe. Adobo is Philippine authentic dish. It's a family favorite! Tip straight from a Filipina! Can I use chicken breasts? Kalyn – So good!! and the hard boiled eggs in it is awesome too!! Once cooked add boiled eggs. Arabs Try Filipino Food! The husband said it was a bit sour for him but paired nicely with the cucumber salad. Looks so delicious and easy….thanks for another goody! Thank you!!! This adobo is exactly like theirs! For those who are not on diet and would like to try the other version, make it "chicken-pork adobo". Does anyone have a trick to do it faster? You have the best healthy/weight watchers blog out there so thank you very much for it . I’d love to try this, but how in the world does one “grind 6 peppercorns? The rice was like something out of an authentic restaurant. I even misread the recipe and only used one CLOVE of garlic! Can I sub chicken breast or will it be too dry? Thanks for the lovely photo makes us crave for it now! Pingback: 3 weeknight recipe lifesavers | Loop7 Australia, Pingback: 3 weeknight recipe lifesavers | Loop7. I don't grind the pepper corns (removing as we eat) or add the jalapeno. What does Filipino Chicken Adobo Taste Like? Thanks for the recipe, I will be trying more out soon. I've only made this recipe once, but it was amazing! I am filipino and love adobo. Hey Gina! Does anyone know how I can double this without compromising the recipe? Works fine. Also, if it’s in the instant pot, is marinating for an hour still recommended? Was married to a Filipino and made this often. Filipino cuisine is not Chinese or Japanese. It’s made by boiling out the liquid in the marinade and browning the meat until it’s caramelized. Cooking challenge. I love the sauce and always make extra to spoon over my rice. Can you use boneless, skinless, chicken breast instead? It tasted amazing. My husband and daughter loves to pour adobo sauce over their rice or even on pasta. Thanks! Hi Guys! Thank you! So I remade the sauce and it was okay. Kids love it and ask for it. I actually browned the drumsticks in some hot olive oil while the sauce reduced at the end. YUM! When should I add the potatoes? Thanks for another great recipe! I truly love this dish!! . I was also wondering if you were going to revise your points values with the new points plus values. Best pork cut is liempo or pork belly (cut into cubes). I'm a career Firefighter (the only chick at work) and made this for the guys. I have GERD so I have to watch my acidity levels anyway. Simple, easy, and so good. I served mine with half a cup of white steamed rice and a big serving of steamed green beans; a delicious and complete meal. I cooked it in my Instant Pot for 20 minutes. My friend Liren of Kitchen Confidante was so gracious to share her family recipe with me, which I slightly modified to reduce the fat. I threw all the ingredients in a crock pot on low for 8 hours, it was great! Hi Gina!Try posting a String bean adobo recipe. LOL Looking forward to making it again, the correct way! I only marinated the chicken for an hour and it turned out great. Ditto above (crock pot) and it was "I can't stop eating this" good! The garlic is an entire bulb. Can I use the marinade that the meat was marinating in, or should I make a separate batch of marinade to put into the crockpot? My mum often adds cornflour to thicken the sauce right up, so I might do that next time. I've made this with boneless thighs but I think keeping the bone on adds to the taste. My husband doesn’t really like backed chicken… considering marinating them then let him grill them…. If i don’t have peppercorns, is ground pepper ok to use? The same great taste without all the fat! Love it ! We serve this over basmati rice which makes it a complete meal. I’ve been making this our recipe for several years. I’m thinking frozen chicken breasts cooked all day on low with all ingredients and shred chicken at end. I have decided to make according to one of the fellow blogger Lisa, who writes lots of yummy and wonderful recipes at Low Crab Yum. That's pretty time consuming. Economical and great tasting. I also add a little bit of no cal sugar . Vegetables can also be used or added. Add chicken and marinade to sauted onion and garlic. I read the recipe wrong also and only added 2 clove of garlic. To whom it may concern, If i cook this recipe in crockpot do i still marinate chicken the night before? i didnt have peppercorns. We also sometimes add hard boiled egg or potato&carrots. But everything else was delicious. It takes a while to go through 2 legs of pantyhose. It smelled great and tasted even better. Your email address will not be published. I would use breast on the bone for more flavor, so it doesn’t dry out. I'm liking the jalapeno idea! Can this recipe be made with boneless skinless chicken thighs in place of drumsticks? Filipino Chicken Adobo Russian Filipino Kitchen whole peppercorns, distilled white vinegar, bay leaf, low sodium soy sauce and 4 more Filipino Chicken Adobo What the Fork Food Blog Pingback: Filipino Adobo Chicken - Recipe Land, Pingback: Filipino Adobo Chicken | Good Kitchen Blog, I have made this recipe exactly as written without any substitutions and it is awesome. She said 25 mins in an earlier reply. Thanks for sharing this great recipe, Gina. For those that don’t like chicken, the dish can be made with other meat like pork or seafood. 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