Egg Paratha((or Anda Paratha) is a very famous street food in Delhi and lot of students and youngsters wait until late night for the Street food vendors who usually set up shop only after 11 pm to have their favorite parathas. Egg Paratha or anda paratha is a delicious layered flat bread with omelette stuffing. Make a slit in the side where paratha is joined from the seams. The video cannot be seen here…. you can use what you regularly use. As we love egg recipes for breakfast you can try more recipes: If you like the recipe, please leave a comment and Rating for the recipe. The egg mixture has finely chopped onions, green chili and coriander leaves. you can use what you regularly use. Tilt the paratha pour 1/4th egg mixture into paratha pocket. 11. Mix well and keep aside. It mostly tastes as omlete folded into a paratha. If the dough is little sticky, it gives very soft parathas. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu. Spread Egg material fully inside the chapati immediately. 10 Different Types Of Stuffed Parathas Recipe - Anto's Kitchen Stuffed Egg Paratha. Fats – Ghee, you can use oil if you wish to. Parathas are nutritious plain or stuffed flatbread. This is mughlai style it is made in envelop style or lifafa style and it makes a lot of difference in taste and texture of anda paratha. Make a 3-inch slit along the folds of the paratha and pour in about 1/4 cup of the egg mixture. Take a large lemon sized ball of the dough, dust it with a little flour, roll it into a big circular disc. There are many ways to prepare egg paratha. Repeat the process with the remaining dough balls. 1 Take flour in a bowl, add salt, ghee and water then knead it well. To make best and authentic tasting egg paratha, a good amount of egg mixture is spooned in envelop, like I shown above and cook it. A fusion of Indian food the American way.. Apply a little oil or ghee and fold it into a semi-circle, further folding it into a triangle. Keep paratha rotating while cooking it so that the surface is cooked evenly. Do not make it too sticky, else you will have difficulty rolling. Ingredients . As we all know scrambled eggs are easy and simple to make in less than 15 minutes. 1. 7. It so happens that the filling moves to the corner and there is no filling left in the centre. This popular step by step recipe … Mix well and Keep aside. Recipe Notes and Tips to make Best Egg Paratha. Tilt the paratha so that the egg mixture is evenly distributed inside the paratha. Dust it with a flour and roll the mini triangles to a bigger triangles. Egg paratha is a wonderful and tasty recipe for breakfast which made with whole grain having rich source of protein and fiber. mughlai egg paratha recipe How to make egg paratha stuufed egg paratha recipe paratha recipe bengali recipes Please SUBSCRIBE for more recipes. For making stuffing break the egg, add chopped onions, green chillis, coriander leaves, red chilli powder and salt. 5. Potatoes cooked with barbeque sauce with boiled eggs placed in a lachcha paratha with lots of salads is just yumm.. Egg Stuffed Lachcha Paratha By Yogesh Singh on September 6, 2014. Knead the dough to a soft texture. egg stuffed, protein-packed, whole-wheat paratha recipe for breakfast. Make a tasty, nutrition rich, family favourite healthy Indian breakfast. Gently open the top layer on one side keeping the other … For making stuffing break the egg, add chopped onions, green chillis, coriander leaves, red chilli powder and salt. It is an easy and healthy Indian breakfast that is made with whole grain wheat flour and provides high quality protein and good fiber. No dining table is complete without presenting delicious and aromatic Paratha Stuffed With Eggs Recipe recipe. Flip over and cook the other side to half. Egg Paratha with Egg Gravey is one of the famous food in India. Knead well. With warm water and knead the mixture into a smooth dough. Switch on the heat and allow to cook on slow heat for the egg mixture to cook completely from inside. A balance good amount of protein from egg and complex carbs from whole wheat is satisfying and filling. Eggs – I prefer to use free-range organic eggs, these taste better and are antibiotic-free. You can use a lesser amount of ghee for cooking this  anda paratha if you like that. Add the chopped onion, the spice powders and required salt. I love eggs for breakfast, simply because these make protein rich, nutrition dense easy breakfast recipe. Do try i hope it turns out well for you …Do share your feedback! Whisk well and keep aside. 8. Remove it in a plate. Egg has been an integral part of Mumbai Street food culture. This is then slided into the half cooked paratha pockets and cooked further. Even the yolks. Very easy step by step egg paratha video recipe. Apply ghee/oil and cook the paratha well till brown spots appear. Mix all the ingrediants given in the filling together. Likeweise, get the rest of the paratha triangles ready. Egg paratha or anda paratha is a delicious paratha recipe.This paratha is very amazing and also a unique paratha recipe, which my family loved to eat in breakfast. Roll out the dough by dusting it with dry flour and then fold it to make a square (As shown in (step by step method and Video). Carefully slid back paratha into horizontal position once again to cook it. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. For Flatbread – Aata ( wholewheat flour) Salt, Water. To make the paratha, I add classic Indian omelette egg stuffing. Eggs are also great source of minerals like selenim vitamin E etc. Break the eggs into a bowl and whisk well, add the chopped onion, green chilies, coriander leaves, season with pepper and salt. Both the eggs and whole wheat are healthy as it provides the right amount of proteins and carbs. Mughlai Paratha(Paratha Stuffed with Egg) This is a simple and basic way of making mughlai paratha…The filling for this paratha is pretty much endless,you could fill it with chicken,minced meat,vegetables and many more…I have showed two ways of stuffing this paratha…You can try any one of … 4. Recipes with eggs Now, these are an absolute delight for all the egg lovers today. Today, let’s see how to make boiled egg paratha . Egg Paratha is also an easy and quick dinner recipe. Egg filling is the core of this egg paratha. Mughlai paratha recipe or egg mughlai paratha or bengali egg moglai porota is popular as Bangladeshi and Kolkata street food. Roll this out into a triangular paratha. Turn up the heat and continue cooking the paratha until it fluffs up and turns crisp brown. Here we tried this recipe in the way of primitive cooking. A flatbread with eggs stuffing this is perfect for an easy and healthy Indian breakfast. Pair it with a cup of masala chai for a delicious breakfast. Egg Paratha is easy to make delicious Indian breakfast recipe. Make a slit in the side where paratha is joined from seams, tilt the pratha pour 1/4th egg mixture into paratha pocket. Crispy, Flaky, Scrumptious, nutritious and absolutely delicious. Roll out the one dough ball by dusting it with dry flour if required. In a mixing bowl, add flour, mix in salt and oil, Rub everything well and mix it evenly. Serve the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a healthy breakfast. Switch on the heat and allow to cook on slow heat for egg mixture to cook completely from inside. I love eggs for breakfast, simply because these make protein rich, nutrition dense. The Egg Stuffed Parathas are quite filling in itself. Likewise, prepare the rest of the parathas. Heat a skillet, once its hot place the prepared triangle over it and cook until its bottom gets cooked. How to Make Egg Paratha. Make a soft dough by mixing flour,salt,oil and water.let this rest for 15 min..Divide into equal portions.. 2. Cut into 4 pieces and serve hot with a cup of masala chai for breakfast or snack. If you love healthy, nutrition rich, breakfast to keep you energised whole day, this egg paratha recipe is perfect. Crispy, flaky, nutritious and absolutely delicious, we enjoy these parathas for breakfast, lunch or dinner. Apply a little oil or ghee over the paratha, gently flip over and let it cook on low heat until the eggs gets cooked inside. Filling, healthy and quick to make egg recipe. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Press the slit … 9. I have always believed that stuffed parathas are a healthy breakfast option. Learn how to make crispy egg paratha. Mix well. Repeat the process with the remaining dough balls. The egg mixture has finely chopped onions, green chili and coriander leaves. Boiled Eggs – 4. Please add the video link. Enjoy the Serve Egg Stuffed Paratha Recipe, along with Tadka Raita or Dhaniya Pudina chutney for a healthy breakfast. Divide the dough into 7 parts and make balls out of it. The Perfect Dish for Egg Lovers, these Egg Paratha recipe is different from other stuffed parathas. Break open the eggs into a bowl. In a mixing bowl, add flour, salt and oil, and knead the mixture into a smooth dough using 1 cup of water. Also known as Anda paratha, this paratha stuffed with eggs and spice mixture is a fulfilling Indian egg breakfast recipe for egg lovers! Cook paratha on slow to medium heat so that liquid egg filling inside the paratha is cooked completely and evenly. The stuffing of egg with onions and chilies make its taste yummy and lips smacking. Vegetables – Onions, green chillies, coriander. Paratha a Healthy breakfast or not and Tips to make it healthy. Now, apply a little oil or ghee on the top, flip over and let the other side also cook well and turn golden brown. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. You can add in a little more water if … You can Subscribe to my Youtube channel Our WhatsApp Recipe broadcast for Free by messaging Subscribe on  +91-8368756817. Like my Videos? Flip over carefully and cook till done. In some egg mixture is layered in two layers of flatbread. Fold in half, drizzle oil and sprinkle with dry flour. Place paratha on hot tawa and cook for few seconds on one side, flip over and cook for few seconds. Some spread the egg mixture on a simple paratha and fold it in half which is okay if you don’t have time. Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. With a cup of hot masala chai it is a perfect meal for brunch or lunch as well. As I said earlier one of the most commonly faced problems while cooking any stuffed paratha is even spread of the filling. Boiled Egg Paratha . To shape paratha and make a pocket for egg stuffing you need to fold it in the way i have shown in the stepwise pictures below. Now remove the top layer of the paratha gently and spoon some filling in. Stuffed scrambled egg paratha … Open chapati’s layer from one place 1-2 inch long with a spoon, take half of the Egg material prepared and pour it inside the chapati with a spoon. Green Chillies – 2 Make square paratha by rolling it as shown in the picture belowin cooking paratha. Egg is Everybody’s favourite dish, here is the simple and easy step by step procedure to make Boiled Egg Paratha. The delicacy was inspired by one of the episodes of Street Food of Fox Traveller. Place the rolled paratha square on a hot tawa, and let it cook for 1-2 minutes on medium on both sides. … Egg Stuffed Paratha is a delicious and healthy Paratha dish, filled with egg mixture. Once it starts to puff up switch off the heat. You can add flavours of your choice. Peel the boiled eggs and grate them like you would grate a cube of cheese. This post may contain affiliate links. I am the writer and photographer at mytastycurry. Do share the good food, recipes and good vibes with your friends and family on Facebook, Instagram , WhatsApp or twitter :). After a tiresome day, instead of making paratha and a curry is difficult and annoying. For making Egg Paratha first thing you need to do is make dough for flatbread or paratha. If you like this recipe, you can also try other Stuffed Paratha recipes such as. Mix the flour, salt and water. Your email address will not be published. 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