A perfect spot for friends and family, guests are welcomed to eat and drink as if they are in their own home. Cool ambiance. The ambiance was wonderful and the food an service were excellent. Fantastic food and cocktails! Cabra is rated 4.7 stars by 979 OpenTable diners. Chicago, IL 60607 Uber. We loved this place. Copyright © 2020 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Cocktails are great as well. Also see photos and tips from visitors. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Waitress and food was fab. Cabra Cevicheria is a Peruvian-inspired restaurant by Chef Stephanie Izard, located on the top floor of the Hoxton Hotel, Chicago. Chicago, IL 60616 Downtown office 72 E. Randolph St., 3rd Floor Chicago, IL 60601. As usual. Cabra. Left a bit disappointed. Open for Dinner seven nights a week with brunch being served Saturdays and Sundays, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste. Our favorites were the steak saltado and goat empanadas. Reserve now at top Chicago restaurants, read reviews, explore menus & photos. Welcome back to Cabra, we’ve missed you! Thank you for your support! Loved this place! Everything was very good, just not 5 stars. Check out the menu for Cabra.The menu includes brunch menu, and dinner menu. With authentic Peruvian flavors, it's a must try. Book here. She added to the experience. 409 reviews of Cabra "Bright and airy rooftop space with fun Peruvian bites and cocktails. Food was delicious a little pricey for small plates. A 4% surcharge will be added to your final bill to assist in covering the costs of providing health insurance to our valued full-time team members. All of the food was delicious. The crab dish was delightful. Hours. Sat at table which was very low to the ground, uncomfortable. Ready to join us on the rooftop? Service is great. Will return. Cabra Cevicheria is a Peruvian-inspired restaurant by Chef Stephanie Izard, located on the top floor of the Hoxton Hotel, Chicago. Only slight miss was the check-in process in the lobby, which was a little chaotic. The whole experience was amazing. Worth it for a fun delicious experience. Love the open feel. Cabra Cevicheria is a Peruvian-inspired restaurant by Chef Stephanie Izard, located on the top floor of the Hoxton Hotel, Chicago. Part of The Hoxton, Chicago and Boka Restaurant Group. Great energy, very intuitive and sweet. Cabra Cevicheria is a Peruvian-inspired restaurant by Chef Stephanie Izard, located on the top floor of the Hoxton Hotel, Chicago. Great space in the already over crowded Green St corridor that was filled with opening night patrons. CALL (312) 761-1717. Don’t think I would return. We are now accepting reservations for indoor and patio dining. Cira, 200 N. Green Street, Chicago, Illinois, 60607, USA 3127611777 info@cirachicago.com Peruvian Inspired Rooftop Restaurant by Stephanie Izard. The food was outstanding-each course better than the previous one. We always hit this spot when visiting Chicago. Reservations are recommended. It's officially @ChooseChicago's Restaurant Week! Our waitress was very fun and had great recommendations. We are now accepting reservations for indoor dining. Let’s support them by booking a table where safe, or ordering food to go. Please review our new safety guidelines before dining with us. Restaurants are struggling due to Covid. Open for Dinner seven nights a week with brunch being served Saturdays and Sundays, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste. General Inquiries We had a variety of servers, never really sure who was taking care of us. It was great! We went to celebrate my boyfriend’s birthday and it was a lovely experience. Join us on our patio with heated tent and warm cocktails! Tasty and innovative food and drinks with great ambience. We love this place. Cabra – a Bib Gourmand: good quality, good value cooking restaurant in the 2020 MICHELIN Guide Chicago. We also had great drinks and recommend the Lima Dreamin. The others were good also. Views were spectacular. Only complaint was the bathroom I used was pretty messy. Atmosphere is just beautiful. It was a little chilly, but the heat lamps did help. Is Cabra currently accepting reservations? Contact us 10/10 would recommend this place. Always a great time at Cabra. Vibrant and colourful A lively dining experience in Chicago's Fulton Market, anchored in bright and bold share plates. Food was good, didn't blow me away, small portions at higher price (to be expected for location). The views are awesome and overlook a cool part of Chicago. Delicious food. Getaway for a fun prix fixe Brunch, Lunch, or Dinner and indulge in dishes like this Lamb Neck Seco with brown butter lima beans, salsa verde, and pickled kumquat. Open for Dinner seven nights a week with brunch being served Saturdays and Sundays, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste. Cocktails were average and the food was just ok for the price. Main office 301 E. Cermak Rd. According to the Restaurants & Bars for Outdoor & Indoor Dining Guidelines (Illinois Restaurant Association), we won't be able to receive groups of more than 6 people. Also Visit Us At: Girl & the Goat Little Goat Diner Duck Duck Goat Baobing Goat Group Catering Sugargoat, © 2020 Boka Restaurant Group, Inc. All Rights Reserved. Reservations are recommended. She was awesome. Music was incredibly loud, food was par for the course. In addition to Cabra, the Hoxton Chicago will feature a … COVID update: Cabra has updated their hours, takeout & delivery options. Food wasn't very filling for a dinner. You can order delivery directly from Cabra using the Order Online button. Overall good service and hospitality. Check out our new safety guidelines below! Loved the rooftop. Please sign in to record your input. COVID update: Cabra has updated their hours, takeout & delivery options. | Web Accessibility | Site Map | Privacy Policy. Part of The Hoxton Hotel, Chicago, Cabra Cevicheria is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. The service was excellent as well. Stephanie Izard’s Cabra Releases Reservations and Opening Date. Loved the outdoor dining experience with heaters, distanced tables, and the continued quality in food and drinks. The rooftop deck is perfect for COVID dining, the service was fabulous, and every single dish we ordered was amazing! So glad we finally got to enjoy this West Loop spot. Rooms booked by Feb. 27 can be had for $77 a night. Our cocktails were great - elderberry and the smoky mescal drink with froth. The Hoxton started booking room reservations Wednesday in advance of the Fulton Market District hotel’s opening in April. Everything about this restaurant is great! It’s a Stephanie Izard restaurant, how could anything be bad? Def get a cocktail! Carlos Gaytán was born in Huitzuco, a small town in Guerrero, Mexico in 1970. I would highly recommend. The rooftop was beautiful and comfortable even with the fall weather. They totally took care of us! Never a bad experience! Lovely space. Back To Top. Private Events. 383 reviews of Cabra "Bright and airy rooftop space with fun Peruvian bites and cocktails. Cabra Cevicheria is a Peruvian-inspired rooftop restaurant by Chef Stephanie Izard. They brought them out staggered which was nice so you could enjoy one or two at a time. Cabra Restaurant Review: “Top Chef” alum Stephanie Izard based her Fulton Market concept on her travels to the Peruvian cities of Lima, Arequipa and Cusco. The food is always great, the staff is courteous, but service that day was not the best. Great food. Meal Kits by Stephanie Izard Gift Cards Work Here Private Dining Equity & Inclusion Press Newsletter. HOURS. A bright restaurant sitting atop Chicago’s Fulton Market District, Cabra celebrates a vibrant dining experience featuring two outdoor dining areas, panoramic views, and an airy, lively atmosphere making for a true getaway. MORE PHOTOS. Reservations are required. 200 N Green Street Chicago, IL 60607. Reserve a table at Cabra, Chicago on Tripadvisor: See 56 unbiased reviews of Cabra, rated 4 of 5 on Tripadvisor and ranked #959 of 9,781 restaurants in Chicago. Even easy to sit outside in colder weather. All the food could barely fit on the table. The open roof, view, style/design, food, drinks and service were all impeccable. Cabra Cevicheria is a Peruvian-inspired rooftop restaurant by Chef Stephanie Izard. Cabra Cevicheria is a Peruvian-inspired restaurant by Chef Stephanie Izard, located on the top floor of the Hoxton Hotel, Chicago. Boka is working on opening multiple F&B outlets in the Chicago location of the British-based hotel brand. If you believe this review should be removed from OpenTable, please let us know and someone will investigate. The Cooking. The 15 Best Places for Brunch Food in Chicago The 15 Best Places for Healthy Food in Chicago United States » Illinois » Cook County » Chicago » Fulton Market The lively dining experience is anchored on shareable plates bold in flavor and bright in taste. Amazing food. The Hoxton, Chicago restaurant dishes up shareable plates including tiraditos, ceviche, and other surf and turf specialties such as whole snapper and chicharron del puerco. Food was amazing. Plus Stephanie Izard was cooking in the kitchen which made the day so special! Expensive but worth it. VISIT. From the wood-burning oven comes crave-worthy, fluffy, crunchy pizza, including Chef Danny’s personal favorite, the “Fire Pie”, which is topped with sausage, giardiniera, and chile de arbol. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website 720 N State Street, Chicago, IL 60654 (312) 374-8995. Such a cute restaurant with great tasting food! Reviews can only be made by diners who have eaten at this restaurant. Definitely try the various ceviches, the tuna and salmon ceviches, goat empanadas and steak salteado are worth the wait. Waitress was super helpful with narrowing down all the options. I ended up sitting on a very wet outdoor sofa without realizing it. Sit with a drink and enjoy live music in our cocktail bar. more menus Lunch Dinner Libations Dessert Breakfast Brunch All Day Menu Lunch Served Monday - Friday, from 11am - 2pm. Next time we go back, it will be for drinks and an appetizer. Stephanie’s food never disappoints! Reservations are recommended. Aba Austin will open on October 1st, 2020 and reservations are now available via Tock. On The Rooftop of The Hoxton, Chicago. Cabra, Chicago: See 56 unbiased reviews of Cabra, rated 4 of 5 on Tripadvisor and ranked #961 of 9,778 restaurants in Chicago. A couple of the dishes were fantastic - the avacado dip and vegetable dish with green beans, corn and fried cheese. CONTACT. But drinks are good. Head downstairs If you’ve ever been to Peru, you will see that menu is a unique take on traditional Peruvian food and everything I got, I loved! We are now accepting reservations for indoor and patio dining. Cabra is the result of Izard's numerous expeditions to Peru, and ceviche is one of the specialties. Cabra Chicago - Chicago. The tuna and quinoa salad, tuna tiradito, chicken thighs, salterito salad, and queso dip with chorizo were all favorites! Great food. Does Cabra offer delivery through OpenTable or takeout? thinly sliced beets, serrano-cilantro, passion fruit, jicama, tomato, green mango, apples, cucumber, fried cheese, olives, chimmichurri, frites, fried chorizo, amarillo mayo, chipcrunch, poached eggs, flor de cana rum, butter, caramelized plantains, okinawa black sugar, palo santo, evan williams bourbon, sherry, gingerbread spices, cointreau, olmeca altos blanco tequila, huckleberry, cardamom, lime, ginger ale, glenmorangie highland scotch, grapefruit, mango, lime, ginger ale, Miller High Life 5 lager, miller brewing co, milwaukee, wi, 4.6%, peruvian lager, compania cervercera, cuzco, peru, 5%, session IPA, revolution brewing, chicago, il, 4.3%, pale ale, 18th street brewery, hammond, in, 5%, copper lager, metropolitan brewing, chicago, il, 5.8%, gose-sour, hopewell brewing, chicago, il, 4.5%, amalaya, 2018, calchaqui valley, argentina, garces silva 'cabra blend', 2018, ledya valley, chile, la yunta, 2018, famatina valley, argentina, garces silva "boya", 2017, leyda valley, chile, crios de susana balbo, 2017, mendoza, argentina, gota de arena, 2016, castilla y leon, spain, requiem, 2017, columbia valley, washington. Cabra was an amazing restaurant! {"baseUrl":"http://www.opentable.com","environment":"prod-sc","hostName":"mesos-agent224-prod-sc.otsql.opentable.com:31344","language":"en","releaseName":"start-page-docker_teamcity_2.0.10397","requestId":"cf2f9b4d-28d3-4cf6-a573-ba28846ae101"}, Digital, disposable or sanitized menu provided, Sanitizer or wipes provided for customers, Diners must wear masks unless eating or drinking. From the greeter at the entrance to the Hoxton to the server’s spot on suggestions, the staff was amazing. Food course pacing was spot on. The pork shank is huge but worth it, share it with more than 2 people. From jazz to rock to soul every Thursday, Friday and Saturday night. The tres leches was delicious. His career began at the Sheraton North Shore Hotel as a dishwasher. Head to the roof Lazy Bird. Aba, meaning father in Hebrew, incorporates Chef CJ Jacobson's lighter style of cooking with influences from the Mediterranean, including Israel, Lebanon, Turkey, and Greece. Cabra, the newest Stephanie Izard rooftop Peruvian restaurant and the other … We look forward to having you join us! For parties of 7 or more please call us at 312-267-2323 or email us at events@roohchicago.com Thanks! Beautiful space and looking forward to coming back to enjoy the patio seating. Great atmosphere. Everyone here was extremely friendly and the food was outstanding. Best part of dinner was served, Akube (spelling?). M-F 4p - 10p Sa-Su 12p - 10p. Aba is a Mediterranean restaurant originating from Chicago’s historic Fulton Market District. 1011 S Congress Avenue Building 2, Suite 180 Austin, TX, 78704 737-273-0199. contact newsletter locations. Thank you for your support during this challenging time. Service was very slow and had trouble tracking our waitress down. We will be back! Available Saturday and Sunday from 12pm-3:30pm. Thanks! Due to local restrictions, this restaurant may not be accepting reservations at the moment. Fantastic restaurant, delicious food and amazing service. Both anticucho dishes are a fav. Make your reservation today at bit.ly/cabra-reservations # chicagorestaurantweek Great space in the already over crowded Green St corridor that was filled with opening night patrons. Will definitely be back. Phil Vettel reviews two restaurants in The Hoxton hotel: Cira, a lobby-level Mediterranean restaurant by chef Chris Pandel, and Cabra, a Peruvian-inspired … Open for Dinner seven nights a week with brunch being served Saturdays and Sundays, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste. It rained earlier that day, and the outdoor table my party was shown to had a wet chair. A little anniversary staycation. The bill was pretty steep but we knew it was going to be pricey ahead of time so we weren’t surprised. Will definitely be going back. Reservations . We loved everything we got. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Some dishes were a little small for the price but overall reasonable. Delicious food that had a little bit of a different twist than other places, but still recognizable and delicious. We had the most amazing meal at Cabra. At the age of 20, he headed to Chicago, Illinois looking for a life change, unaware that his gastronomy and his mother’s special gusto would play a crucial role in his future. A neighborhood restaurant serving delicious, wood-fired food in a fun, relaxed setting. Staff was friendly and professional and outdoor seating was warm with a fantastic view. The ambience was great and the heaters allowed us to eat outside! Between the 2 of us was friendly and the food is always great, the staff was and! 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